http://www.fudgezilla.com Fudge Recipes and Sweets by Fudgezilla Tue, 08 Apr 2008 17:49:44 +0000 http://backend.userland.com/rss092 en 3 c Sugar 1 c Cream 1/4 c Butter 2 tb White corn syrup 1/8 ts Salt In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream, remaining sugar, butter, syrup and salt. Cook to soft ball stage or 235-degrees on candy thermometer. Remove from heat; beat until thick. Pour in ... http://www.fudgezilla.com/2008/04/08/caramel-fudge-recipe/ 3 c Sugar 1 c Milk 1/2 c Corn syrup 3 oz Unsweetened chocolate 1 c Butter 2 ts Vanilla 1 c Oregon hazelnuts Cook sugar, milk, corn syrup and butter to 238. Pour into mixing bowl; add vanilla; cool 15 minutes. Beat until thick. Stir in nuts and pour into buttered pan. http://www.fudgezilla.com/2008/04/08/hazelnut-fudge-recipe-2/ 1 pkg semi-sweet chocolate chips 1 stick butter 1 can sweetened condensed milk 1 tsp vanilla 1/2 cup powdered sugar mini marshmallows coconut flakes (optional) wax paper This is a great creamy fudge recipe my mother gave me; I cannot stand dry crumbly fudge so this is one of my favorites.The chocolate you use must be real semi-sweet ... http://www.fudgezilla.com/2008/03/26/stained-glass-fudge-creamy-fudge/ We learned four key lessons. First, add more chocolate than traditional recipes call for. Second, precision counts. The ideal temperature for the sugar syrup is 238 degrees—at 234 degrees, the fudge is soft and gooey, while at 242 degrees, it's dry and crumbly. Third, fudge needs a quick chill; ... http://www.fudgezilla.com/2008/03/25/old-fashioned-chocolate-fudge/ This is a crumbly, sugary old fashion fudge....from the back of the Hershey's Cocoa can. Cook time is cooling time. Ingredients # 3 cups sugar # 2/3 cup cocoa # 1/8 teaspoon salt # 1 1/2 cups milk # 1/4 cup butter # 1 teaspoon vanilla extract Directions 1. Line 8 or 9 inch square pan with foil; ... http://www.fudgezilla.com/2008/03/25/old-fashioned-cocoa-fudge/ Ingredients * 2 cups granulated sugar * 2 tablespoons honey * 2 ounces unsweetened chocolate broken in pieces * 1/4 teaspoon salt * 3/4 cup milk * 1/2 teaspoon ground chipotle pepper * 1 teaspoon ground cinnamon * 3 tablespoons unsalted butter in pieces * 1/2 teaspoon vanilla extract Directions 1. In a large heavy saucepan combine sugar, honey, chocolate, salt ... http://www.fudgezilla.com/2008/03/19/chipotle-fudge-recipe/ Ingredients # 3 cups semi-sweet chocolate chips # 1 cup pine nuts(raw or toasted) # 1 tablespoon of fresh red chili powder # 1(14ounce)can sweetened condensed milk # 1 teaspoon vanilla extract Directions 1. Heat condensed milk in the top of a double boiler. Heat until very warm, but not boiling. Add chocolate chips and stir until ... http://www.fudgezilla.com/2008/03/19/albuquerque-pinon-red-chile-fudge/ Mix sugar, water, butter and condensed milk together in a somewhat tall pot (the mixture rises quickly) and bring to a gentle boil. While the fudge is boiling, stir continously with a wooden spoon for about half an hour, to ensure no sugar burns to the bottom of the pot. ... http://www.fudgezilla.com/2008/03/05/crumbly-fudge-recipe/ Ingredients: 1 pk. 3-oz. cream cheese 1 can (14oz.) sweetened condensed milk divided 1/2 tsp. vanilla 3 pk. (6-oz. each) semisweet chocolate pieces 1 tblsp. sweet butter or margarine 1/2 cup coarsely chopped pistachio nuts Place cream cheese in small glass bowl of electric mixer or in a 1 - quart microwave ... http://www.fudgezilla.com/2008/02/29/pistachio-swirl-fudge/ (Maple Variation below) This is a medium chocolate fudge with creamy texture. It serves as the backbone to dozens of other fudges. Experiment yourself. 1/2 cup Butter 2 1/2 cup Sugar (extra-fine granuled preferred) 5 oz. Evaporated Milk (one small can) 12 oz. Semi-Sweet Chocolate Chips (Hershey's™ or Nestle™) 6-7 oz. ... http://www.fudgezilla.com/2008/02/29/fantasia-fudge/