Fudge Recipes

A look at 6×6 cookie and candy recipe layouts from a fun Christmas recipe swap!

This is the original recipe from the side of Kraft marshmallow creme.

Im like almost sunk for presents and not got that much money atm. So i decided t make something! Any ideas of recipes for like candy, cookies, cupcakes any of the gift sort would be appreciated thank youus

This one is for all you candy lovers out there Its very rare to find a partner with a shared vision. And in this case, to find a partner who also wants to launch a business with the crazy idea to make the Snickers bar to end all Snickers bars, and to create artisanal flavors that challenges ones idea of candycandy that makes people think. But, these two pastry chefs were lucky enough to have found each other and thank goodness for that. Meet Liz Gutman and Jen King, the founders of Liddabit Sweets based in New York City. They launched their business in early 2009 on a whim, and now their unique, seasonal candy concepts are selling out online and in community markets all over the city. In their eyes, the secret to success is making candy by handfor the hard work put into it makes all the difference in the world. Thanks for watching food. curated. Visit us online @ www.foodcurated.com To buy Liddabit Sweets artisanal candy or for more info, visit www.liddabitsweets.com Follow my food obsessions on Twitter SkeeterNYC

This fantasy fudge recipe uses half as much sugar and less butter than the “standard” fantasy fudge recipe. The result is very creamy fudge with no sugar granules!
I have made this for 20+ years and always get raving complements when I take it to church or work. Janet Rogers gave me the recipe.
Be careful with the quantities and be sure to boil the candy long enough. Unfortunately I do not have a temperature guideline, but it seems to me the bubbles in the boil get larger when it is ready. The fudge tends to be somewhat gooey when it is first unmolded, but it firms/dries nicely after a day or so.
Note: I always make the “double” recipe shown below. The recipe can be halved; use one 7 oz. jar of marshmallow cream and 8X8 pan.

A great brown sugar fudge that is easy to make. You can add different flavors to it to richen the flavor. Jack Daniels really mellows the sweetness & is outstanding. Just add about 1.25 to 1.5 tbs before heat.

The best Holliday dessert that melts in your mouth and makes you go “Mmmm, thats good!” everytime.

This fudge recipe falls into the creme, penuche, “blond” category of fudge & was one of my Grandma’s fudge recipes. For some reason, she called it “Queen’s Fudge” but I’ve never been able to track down any reference on-line. Grandma used to make this when my Mom was a child & then Mom used to make it ONLY during holidays because it was so incredibly rich, sweet & scrumptious! Over the years, it became harder for her to beat the fudge so the occasions we got fudge became more rare. In 1995, she finally turned loose of the recipe & mailed it to me. Well, the letter (I still have) has become aged, torn, spattered & rather than lose it, I’m putting it out here for all of us to enjoy.

I am acutally asking for my 10 year old nephew who needs candy cane recipes for his school so far we’ve come up with peppermint bark, candy cane hot chocolate, and peppermint whoopie pies.

Thank you
Thanks for all of your wonderful recipe ideas.

<table cellpadding="0" cellspacing="0" border="0"><tr><td><img src="http://www.bestcandyrecipe.com/images/B002LV2LD0/51TlArWaPOL._SL75_.jpg" /><td></tr><tr><td>The "Bag of Coal" label says, "For you naughty people. You know who you are." The bag contains black licorice coal candy, which is quite hard and should be sucked, not chewed. The flavor is wonderful.<td></tr></table>