Fudge Recipes

Ingredients
# 3 cups semi-sweet chocolate chips
# 1 cup pine nuts(raw or toasted)
# 1 tablespoon of fresh red chili powder
# 1(14ounce)can sweetened condensed milk
# 1 teaspoon vanilla extract
Directions

1. Heat condensed milk in the top of a double boiler. Heat until very warm, but not boiling. Add chocolate chips and stir until melted. Add remaining ingredients and stir until thoroughly mixed and smooth.
2. Turn out into a 9 inch x 9 inch square pan. Cool in the refrigerator until hardened (~1 hour). Using a sharp narrow knife, cut into 1×1 inch squares.
3.      Store in an airtight container in one layer.