Fudge Recipes

INGREDIENTS

• 1/2 cup butter
• 1 cup semisweet chocolate chips
• 1 teaspoon vanilla extract
• 2 cups white sugar
• 1 (5 ounce) can evaporated milk
• 10 large marshmallows
• 1 cup chopped walnuts
  

  DIRECTIONS

• Butter an 8×8 inch dish.
• Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
• In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
• Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.

1. mix ingredients (except butter and vanilla) over low heat until boiling.
2. cook them to 236 degrees.
3. remove from heat, add butter and stir.
4. add vanilla when it’s 100 degrees, stir.
5. pour into new pan thats buttered.
6. let cool.
7. cut and serve

1. In heavy saucepan, over low heat, melt chips,milk and salt.
2. Stir occasionally till smooth.
3. Remove from heat and stir in vanilla.
4. Spread evenly into wax paper lined 8″ pan.
5. Add the peanut butter cups. Push into the fudge.
6. Chill pan 2 hours or until firm.
7. Remove wax paper and cut into squares.
8. Store loosely covered at room temperature.
9. Makes about 3LB.