Lavender Fudge

February 25th, 2008 at 2:26 pm (Fudge, Recipes)

 

Ingredients

  • 16 ounces chocolate chips
  • 14 ounces sweetened condensed milk
  • 1 tablespoon dried lavender flowers (3 tbsp. fresh)
  • 3 tablespoons unsalted butter

    • Garnish

    • fresh lavender

    Directions

    1. Grind finely in a clean coffee grinder.

    2. Melt everything together in a double boiler. Add 3 tablespoons butter. Stir until smooth and melted.

    3. Pour into a pan lined with wax paper (approximately 9″ x 9″). Cover with Saran Wrap. Chill overnight.

    4. Cut into 1″ squares. Wrap like “sweets” in twists of wax paper.

    5. Sprinkle fresh Lavender on top layer to decorate!

    Post a Comment

    You must bee logged in to post a comment.