MISSISSIPPI MUD CAKE

Mix:
One-third cup cocoa
2 cups sugar
1 1/2 cups flour
Pinch of salt
Add:
2 sticks margarine, melted
4 eggs beaten
1 Tablespoon vanilla
1 1/2 cups pecans, chopped

Pour into greased (3×7 1/2-inch) pan. Bake at 350 degrees for about 30 minutes or until toothpick comes out clean. Pull from oven and put a layer of miniature marshmallows over top. Put back in oven until marshmallows toast. Take out cake and cool.

Icing
Mix:
1 box confectioners sugar
One third cup cocoa
1 stick margarine, melted
One-third cup milk
1 Tablespoon vanilla

Mix icing well and spread over cool cake.

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