Fudge Recipes

2 sticks oleo
3 1/2 tablespoon cocoa
(Col. 2—ed.)
2 cups sugar
4 eggs
1 1/2 cups flour
1 teaspoon vanilla
1 1/2 cup coconut
1 1/2 cup nuts
1 jar marshmellow cream
Melt 2 sticks oleo. Add cocoa and granulated sugar. Add eggs, flour, vanilla. Mix well and add coconut and nuts. Pour into 9×13 pan and bake 30-35 minutes at 350 degrees. Remove from oven and spread with marshmellow cream. Cool.

Icing
1 stick oleo
3 1/2 tablespoon cocoa
1-3 cup milk
1 package confectioners sugar
1 teaspoon vanilla
Prepare icing by melting remaining stick of oleo. Add remaining cocoa and milk. Boil one minute. Add confectioners sugar and vanilla. Beat until smooth.