Fudge Recipes

Beat together until thick:
(Col. 5—ed.)
4 eggs
2 cups sugar
1/2 pound melted butter
1 1/2 cup flour
1 teaspoon vanilla
1 cup cocoanut
1 cup pecans
Bake in greased and floured oblong pan at 250 degrees for 30 minutes or until done.
Cover with marshmallow cream as soon as you remove from oven.

FROSTING
1/4 pound melted margarine
6 tablespoons milk
1-2 cup cocoa
1 pound powdered sugar
1 teaspoon vanilla
1 cup pecans
Mix above ingredients together, with exception of nuts, when well mixed it reaches consistency of icing add nuts and ice cooled cake.